BBQ Cider-Brined Pork Neck. In Cider gesurter, gegrillter Schweinsschopf.
BBQ Cider-Brined Pork Neck. In Cider gesurter, gegrillter Schweinsschopf.
Butcher / Fleischer: Radatz, Vienna. Wien.
Meat / Fleisch: 2.6kg Neck of Pork. 2,6kg Schweinsschopf.
Recipe for Brine in / Rezept Sur in: In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Taylor Boetticher. Page 282: Cider-Brined Pork Porterhouse Chops.