Beef Cheek Bourguignon. Rindswangen Boef Bourguignon.

The Meat Project - Boef Bourguignon - Beef - Rind - Pigeon - Stierschneider

The Meat Project - Boef Bourguignon - Beef - Rind - Pigeon - Stierschneider

The Meat Project - Boef Bourguignon - Beef - Rind - Pigeon - Stierschneider

Beef Cheek Bourguignon. Rindswangen Boef Bourguignon.

0.58kg

Beef Cheeks. Rindsbackerl / Rindswangen.

Butcher / Fleischer: Stierschneider, Mariahilferstr. 184, 1150 Vienna. 1150 Wien.

Recipe / Rezept: Le Pigeon. Gabriel Rucker and Meredith Erickson with Lauren and Andrew Fortgang, p. 206.