Slow-Roasted Beef. Rinderbraten.

The Meat Project - Rind - Beef - Rindsschnitzel - Slow-Roasted Beef - Miedl -

The Meat Project - Rind Beef - Rindsschnitzel Rinderbraten - Miedl - Roast Beef

Slow-Roasted Beef. Rinderbraten.
Core Temperature: 59°C. Kerntemperatur: 59°C.

Raw / Roh: 0.78kg
Roasted / Gebraten: 0.66kg

Galloway ?. Galloway Rindsschnitzel.

Butcher Farmer / Fleischer Bauer: Miedl, Strengberg.