Brined and Slow-Cooked Pork Belly. Gesurter und langsam geschmorter Schweinebauch.

Brined and Slow-Cooked Pork Belly. Gesurter und langsam geschmorter Schweinebauch.

1.24kg

Butcher: Radatz.

48 hourse / 48 Stunden in: Garlic Brine / Knoblauchsur:
In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Taylor Boetticher, p. 281